From bean to cup
the challenges facing the coffee industry

Coffee Round Table

Learn how to become more coffee competitive

Roasters, grinders and suppliers must innovate to stay ahead of the demands of the global coffee market.
Flavours, serving concepts, packaging styles & promotions change regularly… but capital assets don’t!
You need production & packaging technology that offer optimum levels of flexibility and reconfigurability, while keeping uptime & throughput to a maximum. OEE is king!

    • Coffee market overview: financial data, volume, growth and geography. Emerging market and market evolution
    • Current state of play: major market demands, challenges and private labels market demand
    • The next 12 months: business evolution, emerging market pressure, industry 4.0 and line flexibility
    • The end of the production line: major trends of technological demands and untapped possibilities (machine capabilities) in terms pf packaging formats/ideas that have yet to be exploited by producers
    • Final discussion: Q&A

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Mark Fletcher - Technical LucidityMark Fletcher
Technical Lucidity

Alessandro Rocca
Sales Engineering Director
Cama Group


Marco Zennaro
Assistant Managing Editor
Coffee Trend


Marco Ciaramelli
Chief Executive Officer
Beyers Koffie nv

Andy Fawkes
Managing Director
Masteroast Coffee Co Ltd

Mark Modenbach
VP of Manufacturing
Pod Pack International Ltd